Food is a part of everyone’s life, however, issues involving food are becoming increasingly complicated.
Excerpt from this addition: “The Community Food Mentor initiative has been developed in the South-East Region to provide a network … READ MORE
Description: A guide when donating to the food bank or organizing a food drive. Click on the link in this resource to get to the PDF guide. You can then download the guide for reference … READ MORE
Source: HEPAC
Description: Healthy Foods in Recreation Facilities – Does it Matter to you?
Excerpt from this edition: “In Ontario, two surveys among customers at arenas have found that 94% of respondents wished they had
Source: Mango
Description: Jessica Sargent from the Mango Program in Miramichi presents the Mango Food and Activity Journal that is available in New Brunswick
Source: Heart and Stroke New Brunswick
Description: The Workplace Wellness Implementation guide provides a 7 step approach to building a workplace wellness program. More detailed information on each of these steps can be found in
Source: Heart and Stroke New Brunswick
Description: In 2007, the Heart and Stroke Foundation of New Brunswick undertook the initiative to develop a Workplace Wellness Toolkit in partnership with the College of Psychologists of New
Source: National Quality Institute
Description: Developed in 1998 by the NQI in partnership with Health Canada and a team of key health professionals, the Canadian Healthy Workplace® Criteria addresses a broad-based approach to health and
Source: Government of Ontario
Description: EatRight Ontario wants to help you improve your health and quality of life through healthy eating. This service provides easy-to-use nutrition information to help you make healthier food choices.
Registered
Source: The Council of Atlantic Premiers
Description: Guidelines for Healthy Meetings and Events
The workplace offers an ideal setting to promote healthy living.The Healthy Meetings and Events policy will make it easier for employees to
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