The Front Page – Community Food Mentors

Food is a part of everyone’s life, however, issues involving food are becoming increasingly complicated.

Excerpt from this addition: “The Community Food Mentor initiative has been developed in the South-East Region to provide a network … READ MORE

Food Bank Wishlist

Description: A guide when donating to the food bank or organizing a food drive. Click on the link in this resource to get to the PDF guide. You can then download the guide for reference … READ MORE

The Front Page – Healthy Foods in Recreation Facilities

Healthy Foods Rec

Source: HEPAC

Description: Healthy Foods in Recreation Facilities – Does it Matter to you?
Excerpt from this edition: “In Ontario, two surveys among customers at arenas have found that 94% of respondents wished they had

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eaTracker

Source: Dietitians of Canada

Description: Use eaTracker to check your food and activity choices, analyze your recipes and plan your meals. Sign up via the link provided to set goals and track your progress.

Click

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Workplace Wellness Implementation Guide

Source: Heart and Stroke New Brunswick

Description: The Workplace Wellness Implementation guide provides a 7 step approach to building a workplace wellness program. More detailed information on each of these steps can be found in

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Wellness at Heart Toolkit

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Source: Heart and Stroke New Brunswick

Description: In 2007, the Heart and Stroke Foundation of New Brunswick undertook the initiative to develop a Workplace Wellness Toolkit in partnership with the College of Psychologists of New

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Canadian Healthy Workplace Criteria

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Source: National Quality Institute

Description: Developed in 1998 by the NQI in partnership with Health Canada and a team of key health professionals, the Canadian Healthy Workplace® Criteria addresses a broad-based approach to health and

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Eat Right Ontario – Workplace Health Source: Government of Ontario

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Source: Government of Ontario

Description: EatRight Ontario wants to help you improve your health and quality of life through healthy eating. This service provides easy-to-use nutrition information to help you make healthier food choices.
Registered

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Putting Health on the Agenda: A model policy for healthy meetings and events

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Source: The Council of Atlantic Premiers

Description: Guidelines for Healthy Meetings and Events
The workplace offers an ideal setting to promote healthy living.The Healthy Meetings and Events policy will make it easier for employees to

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Policy for Healthier Eating in Schools – Policy 711

Source: Government of New Brunswick

Description: This policy establishes the minimum requirements for healthy foods in New Brunswick’s public schools by setting standards for healthy food awareness, food options available in schools and sale of

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