[ May 10, 2012 to May 12, 2012. ] May 10, 2012toMay 12, 2012
A Harbour of Hope: Health and Physical Literacy
Physical and Health Education Canada along with the Teachers Association of Physical and Health Education will be hosting a national conference at … READ MORE
Food is a part of everyone’s life, however, issues involving food are becoming increasingly complicated.
Excerpt from this addition: “The Community Food Mentor initiative has been developed in the South-East Region to provide a network … READ MORE
A Docto
r-Professor answers the old question “What is the single best thing we can do for our health?” in a completely new way. Dr. Mike Evans is founder of the Health Design Lab … READ MORE
Description: A guide when donating to the food bank or organizing a food drive. Click on the link in this resource to get to the PDF guide. You can then download the guide for reference … READ MORE
Source: HEPAC
Description: Healthy Foods in Recreation Facilities – Does it Matter to you?
Excerpt from this edition: “In Ontario, two surveys among customers at arenas have found that 94% of respondents wished they had
Source: Active Healthy Kids Canada
Description: The 2011 Active Healthy Kids Canada Report Card focuses on the After School Hours. This webinar is about the report card and is presented by Joel Barnes from Healthy
Source: Heart and Stroke New Brunswick
Description: The Workplace Wellness Implementation guide provides a 7 step approach to building a workplace wellness program. More detailed information on each of these steps can be found in
Source: Heart and Stroke New Brunswick
Description: In 2007, the Heart and Stroke Foundation of New Brunswick undertook the initiative to develop a Workplace Wellness Toolkit in partnership with the College of Psychologists of New
Source: National Quality Institute
Description: Developed in 1998 by the NQI in partnership with Health Canada and a team of key health professionals, the Canadian Healthy Workplace® Criteria addresses a broad-based approach to health and
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