Policy 711

This policy establishes the minimum requirements for healthy foods in New Brunswick’s public schools by setting standards for healthy food awareness, food options available in schools and sale of foods in and through the public school system.
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Policy 711, Healthier School Food Environment, sets the minimum requirements for creating a healthier food environment in public schools.

The policy applies to all food and beverages sold, served or otherwise offered in all New Brunswick’s public schools, and requires foods of a higher nutritional value which are lower in saturated fat, sugar, and sodium. Additionally, beverages such as flavoured milk and juices, will no longer be sold, served or offered.

This includes: breakfast programs, lunch and hot lunch programs, vending machines, à la carte items, canteens, snacks and fundraisers. It also includes items that are not for sale, such as foods and beverages offered to students during classroom or schoolwide events.

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